A table set on a suspended balcony on a cliff, 80 meters above the sea, peering over one of the world’s most loved coasts, is where you’ll find Kyushu, the first Japanese Restaurant in Amalfi. The views is quintessentially Italian; from the terraces dotted with lemon trees, colourful bougainvillea flowers bursting with colour against the white walls, and cropped Mediterranean gardens setting greens against the blues of the sea. Kyushu is situated at our NH Collection Grand Hotel Convento di Amalfi, where Spanish chef Julián Marmol’s menu offers a meeting of two traditions – the highest level of Japanese cuisine combined with touches of Mediterranean-Italian flavors, thus providing a unique and extraordinary dining experience; two distant cultures fused effortlessly.
The location itself is charming, even chef Julián Mámol describes it as living in a constant delightful dream with the sea nearby, and the light of the Amalfi Coast, which is both seductive and beautiful. The coast is an extraordinary treasure of Italy, where different peculiarities harmoniously coexist and testify the glorious artistic, historic and cultural heritage of the territory. The gastronomical experience is the result of a meticulous and accurate research.
At Kyushu restaurant, choose to dine on the elegant terrace overlooking the Italian Dolce Vita, or within the dining hall that is fitted with beautiful furnishings, set against clean lines. There is also our infinity pool, where the blues of the water, sky and sea seamlessly meet, blurring the horizon with enchanting results. Whether a well-traveled lover of Italy or a new adventure, choose the Amalfi Coast and our hotel as your destination. For information and reservations, please contact our NH Collection Grand Hotel Convento di Amalfi.