Monthly Archives: October 2009

A Seven-Part History of Sausages – Part One: Chorizo

Comfort, versatility, indulgence, all encased in a single grand item. Really, I can only be describing one thing: sausages. From the luxurious duck sausages of a Michelin-starred restaurant to the humble hot dog, sausages have a versitility (and portability) that many other foods just cannot match. They have fed both peasants and kings, they have […]